Our Menu

A traditional South Asian breakfast, this iconic platter features hot, crispy fried bread (puri) served with sweet semolina pudding (halwa), savory chickpea curry (chana masala), and spiced potato curry (aloo bhaji)

Lahori fish is a popular street food, marinated fish in a spiced batter made with gram flour, deep fry it

Bone-in (flats and drums), crispy, juicy, and perfectly tossed

A popular South Asian savory snack consisting of a deep-fried, crispy, and flaky pastry shell stuffed with a flavorful filling of spiced potatoes, peas, and herbs

A popular South Asian, fried or baked pastry, shaped into a triangle and stuffed with a savory, spiced filling of minced or shredded chicken

Fried chicken coated in a bold, tangy, lip-smacking sauce

Crispy, golden-fried cubes of Indian cottage cheese tossed in a fiery, tangy tempering of curry leaves, mustard seeds, and ginger-garlic paste. A crowd-favorite, spicy South Indian starter

Crispy hollow shells filled with spiced potatoes and chickpeas, served with tangy tamarind and spicy mint water. A burst of flavor in one bite!

Crispy, hollow semolina shells stuffed with spiced mashed potatoes, topped with chilled, sweetened yogurt, tangy tamarind, and spicy mint chutneys

Crispy, golden potato-filled samosas broken into bites, topped with hearty, spiced chickpeas (chole). Drizzled with cooling yogurt, tangy tamarind chutney, and spicy

Crispy, golden-fried spiced potato patties (aloo tikki) served hot, drizzled with creamy yogurt, tangy tamarind chutney, and spicy green mint chutney

Soft, fluffy lentil fritters soaked in chilled, sweetened yoghurt, topped with tangy tamarind and mint chutneys, and sprinkled with aromatic chaat masala

Crispy fried flour crackers (papdi) topped with boiled chickpeas, diced potatoes, and refreshing, chilled, whisked yogurt. Drizzled with zesty cilantro-mint and sweet tamarind chutneys, then finished with nylon sev, roasted cumin powder, and fresh coriander

Tender chicken marinated for 24 hours in a vibrant blend of thick yogurt, Kashmiri chili, and traditional spices, roasted to smoky perfection in our clay tandoor oven. Served with fresh lemon and mint chutney

Finely minced chicken marinated in a blend of aromatic spices, fresh herbs, ginger, and garlic, shaped onto skewers and grilled to succulent perfection. Served with a zesty mint-cilantro chutney.

Tender, boneless chicken chunks marinated in a fiery blend of yogurt, red chili, and traditional spices. Grilled to perfection over charcoal for a smoky char and juicy finish. Served with mint chutney

Melt-in-the-mouth chunks of boneless chicken marinated in a mildly flavoured cream sauce made with fresh herbs

Beef Bihari is a tenderized, smoky, and spicy Pakistani charcoal-grilled BBQ dish featuring thin, melt-in-the-mouth beef strips

Finely minced premium beef seasoned with authentic herbs, aromatic spices, and grilled to smoky perfection. Served with mint chutney

Signature Peshawari-style beef patties, shallow-fried with coarsely ground spices, fresh green chilies, and tangy anardana (dried pomegranate seeds). Served with mint chutney

A savory, Pashtun-style shallow-fried chicken patty packed with intense flavor, featuring minced chicken, chopped onions, tomatoes, and fresh herbs

Naan is a soft, fluffy, and slightly chewy leavened flatbread traditionally baked in a scorching hot tandoor clay oven, resulting in a charred, bubbly texture

Leavened, oven-baked flatbread topped with minced garlic and fresh cilantro, served warm with a brush of butter

Roghni Naan is a rich, soft, and thick traditional flatbread, baked in a tandoor with a golden sheen, often garnished with sesame or nigella seeds

A soft, pillowy, and freshly baked Indian flatbread, stuffed with a savory mixture of finely minced, spiced chicken

Fluffy, tandoor-baked naan stuffed with savory, spiced ground beef, fresh herbs, and aromatic spices. Brushed with butter and served hot, this is a hearty, flavourful, and satisfying twist on classic naan

Kheer is a traditional Indian rice pudding made by slow-cooking basmati rice in whole milk until it reaches a creamy, velvety consistency. It is delicately sweetened and infused with aromatic cardamom, saffron, and rose water, then garnished with crunchy nuts like pistachios and almonds

Soft, deep-fried dumplings made from milk solids (khoya) and flour, soaked in a warm, fragrant syrup scented with rose water, cardamom, and saffron